Lunch was prepared by local ladies in village hall, where we also met the new mayor and watched prepared presentation - an old documentary about village life and agriculture and some of the documentaries from the tv program. After a traditional slovak dish, a coffee and cake break, we made a small tour around the village.

After lunch we walked to cave house and visited them, had an introduction about using them in past. Throughout the walks, we observed the nature, collected some herbs.

In the evening, we had a dinner at the farm in Lisov, local food - homemade products from Pucek Farm. After the dinner, we have visited and tasted some wine in the old tuff stone cellars.

In the afternoon We visited young artist Patrik Smith in Cala village. We have been introduced to basic blacksmithing and some of the participants have had a chance to do some practice. We made simple nails.

Day Four

Half of the group have visited SPA in DUDINICE , where they had a presentation about their work, treatments etc. They walked through hotel and visited different treatment rooms. Dudenice spa  information office sends on Fridays groups of visitors to the museum to support tourism and development in the region.

The other half - Romanian students have been doing some practical work, decorating with textiles, and fashion photo shoot with jewelry made from recycled material, and nails we made in the blacksmith workshop.

Lunch was in new local restaurant called Local Bistro in the center of Dudince, who are cooking meals from local farmer´s products.

In the afternoonwe visited Bee farm of Lubomir Dvorsky. He showed us his bee hives and the production of honey, which we tasted in Green village shop in the Mask gallery. as a family, they keep bees for more than 50 years and look after 75 families of bee in two places - Hontianske Moravice and Lisov. 

Later we visited local producer Olej Hont in Súdovce at the gate welcomed by their geese. It is a small company that press virgin oil from local and regional crops and seeds like - Raps seeds, Sunflower, Poppy, Walnut, Flax seeds and Hemp. We have tasted all the oils and had a chance to buy some.

Day five

Driving to Banská Stiavnica, a historic city in central Slovakia with a distinctly multicultural past.Well known for metal mining mainly silver and gold and it´s significant mining legislation, self-government and academic tradition, situated in the middle of the Stiavnické Mountains and is a town included in the UNESCO World Heritage List.

The presentation started in the middle of the town in the information center, where we visited small mine with the presentation and at the Square of Holy Trinity.

After exploring and walking through town, we passed by the wall with Salamanders and told the legend how salamander became `"founders" of gold and silver and slowly walked into Banskostiavnicky Betlehem - wood carved town by 3 local woodcarvers. It is a wooden 21 meter long, 3 m high powered by energy traditional skills exposition in little gallery with small shop with many wood products.

DAY SIX - Sunday morning

We visited small Sheep farm in Súduvce, who employ young Roma workers from Lisov and Súdovce. The presentation was led by Lanka Filipová, young Woman interested in animal care, sheep breeding and zoo technician. She has been looking after the breeds of sheep for several years and since the crisis on the farm, she has come to save the farm with his enthusiastic knowledge about better production.

The farm sheep breed is Slovak - Cigaja and Valaska mixed with french breed Lacuane. It has been very interesting visit of the farm and milking room, which was just now renewed. Farming in the Region is slowly improving and this farm was specifically for meat production. They also sell milk to local company for producing cheese.

It has been beautiful and sunny day, no better place than sitting in the vineyard called Jeruzalem, on the hill between Lisov and Súdovce, where we had a presentation about wine plantation, had a soup made form lamb meat from the farm and brocolli soup made in the village.

There was a time to head back to the Muzeum and support the local shop and see the preparation of the evening meal in the clay oven that was built by student over the summer from clay bricks. It is a 6 hours process of making fire, keeping the fire for 3 hours, preparing meal dishes and cooking it for at least 3 hours.

Afterwards we drove around 30 minuten to local cow farm Královce - Krnisov, where we saw their cows, and tasted cheese. Farm Krnisov is a family business for some years, where the keep 10 cows mainly for producing milk and cheese on the farm. They also have small smoking house for smoking cheese and rooms for the production. It was lovely and welcomed meeting.

The museum has a "Green Village" shop. Handcrafted products from the museum and the surrounding villages are sold here.
After the eventful days with all the partners and the prudent and diligent hosts, some small souvenirs were bought here by the visitors.